Menu
Book
We are now closed.
Reopening for the hotel and the restaurant :
beginning of february 2021.
The hotel and the restaurant will be reoppening at the same time. We are therefore waiting for the french government for the reoppening date.
Thank you for your understanding
Opening period for the restaurant in 2021 :
from ???.... til novembre 11th
The restaurant is open every evenings from 18.30, EXCEPT MONDAYS.
The restaurant is open for lunch, on Sundays only
Opening period for the hotel for 2021 :
from ???... til novembre 11th
We do respect the health protocol required for restaurateurs.
The maximum seating capacity of the restaurant is 38 seats, with a maximum of 6 people per table.
A très bientôt !
Mise en bouche, Entrée, Plat et Dessert
Your choice à la carte
Mise en bouche, Entrée et Plat
Your choice à la carte
Mise en bouche, Plat et Dessert
Your choice à la carte
GAMBAS ET CALAMARS
Slices of calamari and grilled jumbo shrimps with a mango vinaigrette
LES SAINT-JACQUES
Pan-fried scallops with vegetables, artichoke cream and a lobster emulsion
LES HUITRES
AOysters from Leucate with cucumber jelly and a preserved lemon-infused sour cream
LE FOIE GRAS
Ravioli split with pan-fried foie gras, mushrooms, celery and a natural juice emulsion
LE HOMARD
Lobster salad with carrots, melon, avocado and a natural lobster juice
LE POISSON DU JOUR
Today’s fish with season vegetables and a natural juice reduction
LA DAURADE
Grilled sea bream fillet with grey prawns, dried bonito fish and a seaweed sauce
LE RISOTTO
Risotto coloured with squid ink, red mullet, vegetables and a pumpkin cream
LE PORC
Roasted fillet mignon of pork with root vegetables
and a juice reduction
L’AGNEAU
Oven-roasted rack of lamb thyme-infused with a carrot purée,
small vegetables and a juice reduction
LE BOEUF
Grilled beef tenderloin Rossini style
LE CITRON
Lemon cream wrapped in a chocolate texture, lemon sorbet
LES FIGUES
Roasted figs with honey, almond cream and a mixed fig and lemon sorbet
LE CROUSTILLANT
Banana and chocolate in a crusty pastry, with ice-cream
LES SORBETS
Fresh fruit with seasonal sorbets
LA TARTE TATIN
Caramelized apple pie with toffee sauce and green-apple sorbet
LES FROMAGES
L’assiette de fromages
