The restaurant La Table du Roua is open :
For diner, every day from 19.00
For lunch : sundays only
Tables are upon reservation
By calling 04.68.95.85.85
or by email latableduroua@gmail.com
You can also follow them on facebook.com/latableduroua
et instagram.com/latableduroua
Thank you and see you soon
Entrée + plat + dessert 49€
Entrée + plat 41€
Plat + dessert 39€
(Hors boissons)
Foie gras with apricot and preserved olives
XXX
Grilled jumbo shrimps with a curry of coral lentils and coconut milk
XXX
Carpaccio of marinated octopus, crusty Iberian chorizo and a virgin olive sauce
XXX
Roussillon tomatoes, burrata, Galician beef ham and basil pesto
Fish of the day with razor clams and herb aioli
XXX
Grilled John Dory fillet with zucchini caviar and roasted vegetables
XXX
Slow-cooked leg of lamb in a bread crust, with kidneys, roasted vegetables and black olive natural reduction
XXX
Beef tenderloin with melted potatoes, preserved oinions and a natural juice reduction
XXX
Suggestion of the day
Seasonal fruit tatin with cottage cheese mousse and caramel splits
XXX
Macaroon of cherries from Céret, almond cream and a cherry coulis
XXX
Chocolate textures – brown melting chocolate, white chocolate biscuit and crunchy dark chocolate
XXX
Seasonal sorbets and fresh fruit
XXX
Lemon praline with a rich lemon cream, dacquoise and hazelnut streusel
XXX
Matured cheese platter