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OUVERTURE DE L'HOTEL AUBERGE DU ROUA
From March 27th til November 01st, 2026
OUVERTURE DU RESTAURANT LA TABLE DU ROUA
from February 13th til November 01st
Open every evenings EXCEPT Mondays
For lunches : Sundays only
July + August : Open every evenings
CONTACT POUR LE RESTAURANT LA TABLE DU ROUA
Par email : latableduroua@gmail.com
Par téléphone : 07.84.46.76.67
Sur les réseaux sociaux :
facebook.com/latableduroua
instagram.com/latableduroua
google.com/maps/latableduroua
tripadvisor.fr/latableduroua
A très bientôt
La Table du Roua is open :
Diners in July and August : All evenings
Diners other months : all evenings EXCEPT Mondays
Lunch : Sundays only
Entrée + plat + dessert 53€
Entrée + plat 45€
Plat + dessert 41€
(Drinks not included)
Creamed white asparagus soup with a cooked organic egg, Galician beef cecina with bits of Manchego
OR
Scallops tartare with lemongrass-infused peas, Slow-cooked jumbo shrimps with a carrot and ginger marinade
OR
Foie gras from Empordà infused with Maury wine, Gel of strawberries from Roussillon
Grilled fish of the day, Roasted asparagus tips, preserved egg yolk and smoked Ajo blanco
OR
Beef steak from Occitanie grilled on a Japanese barbecue, Mille-feuille of potatoes and morel sauce
Merci de signaler vos allergies ou intolérances.
Possibilité de décliner les plats en végétariens ou végans
Local Gariguette strawberries, crispy biscuit and strawberry mousse
OR
Crunchy chocolate with praline cream and a chocolate mousse
OR
Selection of matured cheeses
