Menus & à la carte

The restaurant La Table du Roua is open :
For diner, every day from 19.00
For lunch : sundays only 
 

Tables are upon reservation
By calling 04.68.95.85.85
or by email latableduroua@gmail.com

You can also follow them on facebook.com/latableduroua
et instagram.com/latableduroua

Thank you and see you soon

Entrée + plat + dessert 49€

Entrée + plat 41€

Plat + dessert 39€

(Hors boissons)

Foie gras with apricot and preserved olives

XXX

Grilled jumbo shrimps with a curry of coral lentils and coconut milk

XXX

Carpaccio of marinated octopus, crusty Iberian chorizo and a virgin olive sauce

XXX

Roussillon tomatoes, burrata, Galician beef ham and basil pesto

Fish of the day with razor clams and herb aioli

XXX

Grilled John Dory fillet with zucchini caviar and roasted vegetables

XXX

Slow-cooked leg of lamb in a bread crust, with kidneys, roasted vegetables and black olive natural reduction 

XXX

Beef tenderloin with melted potatoes, preserved oinions and a natural juice reduction

XXX

Suggestion of the day 

Seasonal fruit tatin with cottage cheese mousse and caramel splits

XXX

Macaroon of cherries from Céret, almond cream and a cherry coulis

XXX

Chocolate textures – brown melting chocolate, white chocolate biscuit and crunchy dark chocolate

XXX

Seasonal sorbets and fresh fruit

XXX

Lemon praline with a rich lemon cream, dacquoise and hazelnut streusel

XXX

Matured cheese platter