Menu
Book
OUVERTURE DE L'HOTEL AUBERGE DU ROUA
From March 27th til November 01st, 2026
OUVERTURE DU RESTAURANT LA TABLE DU ROUA
from February 13th til November 01st
Open every evenings EXCEPT Mondays
For lunches : Sundays only
July + August : Open every evenings
CONTACT POUR LE RESTAURANT LA TABLE DU ROUA
Par email : latableduroua@gmail.com
Par téléphone : 07.84.46.76.67
Sur les réseaux sociaux :
facebook.com/latableduroua
instagram.com/latableduroua
google.com/maps/latableduroua
tripadvisor.fr/latableduroua
A très bientôt
La Table du Roua is open :
Diners in July and August : All evenings
Diners other months : all evenings EXCEPT Mondays
Lunch : Sundays only
Entrée + plat + dessert €55
Entrée + plat €47
Plat + dessert €43
(Drinks not included)
Grilled wild prawns, quinoa salad with vegetables and fresh herbs.
OR
Veal carpaccio, tomato burrata and basil pesto.
OR
Nougat of foie gras with seasonal fruit gel.
OR
Chef’s starter of the day.
Grilled fish of the day with stuffed zuchini, feta, tomatoes and pinenuts, butter sauce from preserved tomatoes.
OR
Iberian pork chop, summer vegetables, escalivada, piquillo pepper pork juice.
OR
Our own Galician-style grilled octopus.
OR
Chef’s suggestion of the day.
Pistacho panna cotta with compote made from Roussillon peaches.
OR
Raspberry pavlova with basil-infused mato cheese mousse.
OR
Crisped crunch with melting chocolate, vanilla ganache and popcorn praline.
OR
Fresh fruit platter with sorbet.
OR
Selection of matured cheeses.
