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OUVERTURE DE L'HOTEL AUBERGE DU ROUA
From March 27th til November 01st, 2026
OUVERTURE DU RESTAURANT LA TABLE DU ROUA
from February 13th til November 01st
Open every evenings EXCEPT Mondays
For lunches : Sundays only
July + August : Open every evenings
CONTACT POUR LE RESTAURANT LA TABLE DU ROUA
Par email : latableduroua@gmail.com
Par téléphone : 07.84.46.76.67
Sur les réseaux sociaux :
facebook.com/latableduroua
instagram.com/latableduroua
google.com/maps/latableduroua
tripadvisor.fr/latableduroua
A très bientôt
La Table du Roua is open :
Diners in July and August : All evenings
Diners other months : all evenings EXCEPT Mondays
Lunch : Sundays only
Entrée + plat + dessert €55
Entrée + plat €47
Plat + dessert €43
(Drinks not included)
Beetroot ravioli with gravlax of maigre, And a beetroot dashi broth
OR
Slow-cooked jumbo shrimps marinated in lemongrass, Carrot salad and creamed peas with basil
OR
Foie gras from Empordà infused with rum and vanilla, Gel of strawberries from Roussillon
Grilled fish of the day with spring carrots and beurre blanc sauce
OR
Grilled veal steak from Aveyron, onion tatin with Maury, natural veal sauce
OR
Grilled octopus with squid ink rice and a herb-infused aioli
Merci de signaler vos allergies ou intolérances.
Possibilité de décliner les plats en végétariens ou végans
Local Gariguette strawberries, soft lemon cake and vanilla cream
OR
Creamy chocolate with olive oil shortbread, cream and hazelnut nougatine
OR
Creamy rice pudding with puffed rice and salted caramel
OR
Selection of matured cheeses
