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PLAISIRS DU ROUA
€ 41 (Hors boissons)

Mise en bouche du jour

XXX

Crusty snails with beetroot carpaccio
OU
Slices of calamari and grilled jumbo shrimps

XXX

Roasted cod fillet with green tomatoes and Catalan onions in a lime reduction
OU
Roasted rack of lamb with baked sliced potatoes
and a red sweet pepper and goat cheese samossa

XXX

Your choice of dessert à la carte

 

DEGUSTATIONS DU ROUA
€ 57 (Hors boissons)

Mise en bouche du jour

XXX

Ravioli of lobster with radish, grilled red sweet pepper juice and spiced oil
OR
Pan-fried foie gras with oyster tartar

XXX

Grilled lobster tail with a fennel and vegetables fondue, natural juice reduction
OR
Oven-grilled fillet of veal with a caponata of aubergine

XXX

Your choice of dessert à la carte



DOUCEURS DU ROUA
€ 26 (Hors boissons)

Wok of vegetables with coriander and ginger, thin slices of calamari

XXX

Roasted scallops with risotto

XXX

Your choice of dessert à la carte


GOURMANDISES DU ROUA
€ 21 (Hors boissons)

Mise en bouche du jour

XXX

Selection of the Chef's tapas

XXX

Caramelized apple pie


MENU ENFANT
€ 12 (Hors boissons)

Chicken filet/burger steak with fries
OU
Fish filet with pasta

XXX

Ice-cream

 






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46 Chemin du Roua - 66700 ARGELÈS SUR MER - FRANCE - magalie@aubergeduroua.com
Tél. +33 4 68 95 85 85 - Fax. +33 4 68 95 83 50
SAS Danham TVA FR77404201188 Photo credits : F HEDELIN