Auberge du Roua

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A la Carte

LES ENTREES

LE FOIE GRAS € 19
Foie gras terrine with asparagus

LES SAINT-JACQUES € 18
Grilled and marinated scallops with vegetables rolled as a sashimi

CALAMAR ET GAMBAS € 14
Slices of calamari and grilled jumbo shrimps

LE HOMARD € 24
Lobster salad

LES TAPAS € 14
Selection of the Chef’s tapas

LE CHEVRE CHAUD € 13
Goat cheese salade presented in three different ways

LES POISSONS

LA LOTTE € 25
Oven-roasted Monkfish with asparagus and herbs vinaigar

LE CABILLAUD € 23
Roasted cod fillet with a spinach fondue and radish

LES SAINT-JACQUES € 22
Roasted scallops with a soubressade reduction and olive oil infused green salad

LES VIANDES

LA COTE DE BŒUF € 28
Grilled rib steak with large French fries

L’AGNEAU € 29
Roasted rack of lamb with caramelized vegetables
and a Greek-inspired samoussa

LE VEAU € 25
Marinated veal filet with oriental inspired vegetables

LE RANCH BURGER € 16
Ranch Burger with large French fries

LES DESSERTS

€11
LE CHOCOLAT
Chocolate cube with whipped cream, chocolate ice-cream and a blackcurrant sauce

LE MILLE-FEUILLE
Passion fruit mille-feuille with a honey-infused granité

LE CROUSTILLANT
Banana and chocolate in a crusty pastry, white chocolate ice-cream

LES TAPAS SUCRES
Selection of the Chef’s sweet tapas

€8
TARTE TATIN
Caramelized apple pie

CRUMBLE AUX POMMES
Apple crumble

FROMAGES - €13