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A la Carte


LES ENTREES

LE FOIE GRAS € 19
Pan-fried foie gras with oyster tartar

LES SAINT-JACQUES € 18
Roasted scallops with asparagus and a green tomato marinade

LES ESCARGOTS € 15
Crusty snails with beetroot carpaccio and a cottage cheese espuma

CALAMAR ET GAMBAS € 16
Slices of calamari and grilled jumbo shrimps

LE HOMARD € 23
Ravioli of lobster with radish, grilled red sweet pepper juice and spiced oil

LE CHEVRE CHAUD € 14
Goat cheese salad


LES POISSONS

LA LOTTE € 22
Roasted monkfish with asparagus, citronella juice

LE CABILLAUD € 23
Roasted cod fillet with green tomatoes and Catalan sweet onions in a lime reduction

LE HOMARD € 27
Grilled lobster tail with a fennel and vegetables fondue, natural juice reduction

LES SAINT-JACQUES € 24
Roasted scallops with Puy lentils


LES VIANDES

L'ENTRECOTE € 27
Grilled rib steak with large French fries and bearnaise sauce

L’AGNEAU € 26
Roasted rack of lamb, dry fruit and lamb shoulder stew,
Crushed cauliflower and natural juice reduction

LE VEAU € 28
Oven-grilled fillet of veal with a caponata of aubergine

LE RANCH BURGER € 17
Ranch Burger with large French fries


LES DESSERTS
€11

LA MERINGUE
Crusty meringue cube with lemon cream and citrus sauce

LES FRAISES
Crusty layers of strawberry with pastry cream

LE CROUSTILLANT
Pear and chocolate in a crusty pastry, white chocolate ice-cream

LES TAPAS SUCRES
Selection of the Chef’s sweet tapas

LES SORBETS
Fresh fruit, raspberry and passion fruit sorbets, vanilla ice-cream

LA PROFITEROLE

LA TARTE TATIN
Caramelized apple pie

LES FROMAGES
L’assiette de fromages

 






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46 Chemin du Roua - 66700 ARGELÈS SUR MER - FRANCE - magalie@aubergeduroua.com
Tél. +33 4 68 95 85 85 - Fax. +33 4 68 95 83 50
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