Auberge du Roua

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A la Carte

LES ENTREES

LOBSTER € 20
Lobster salad with a chicory and apple in remoulade
In a lobster juice reduction

SCALLOPS € 20
Scallops marinated in a lemon marmalade

LE FOIE GRAS € 21
Warm escalope of foie gras in an open raviole,
Crème brulée of foie gras with truffle flavor

LES POISSONS

COD € 26
Roasted cod fillet
with slow cooked vegetables

MONKFISH € 25
Monkfish roasted with black olives,
spring vegetables

LOBSTER € 25
Half canadian lobster with chanterelles,
and its lobster cream

LES VIANDES

HARE € 26
Roasted saddle of hare with autumn vegetables

BEEF € 27
Grilled French beef fillet with large homemade French fries
and Béarnaise sauce

LES DESSERTS
€10

GRAPES
Pastry crust of quince and white grapes with raspberry sorbet

LES CHOUX
Chestnut cream stuffed in a choux pastry
with grapefruit on a thin layer of coffee sesame

CHOCOLATE
Pear and chocolate in a crusty pastry,
mascarpone and white chocolate ice cream

FRUITS and ICE-CREAM
Our selection of fresh fruits, ice-cream and sorbet