Auberge du Roua

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A la Carte

STARTERS

SCALLOPS € 18
Roasted scallops on fresh pastas seasoned with a crustaceans cream,
Artichoke in a barigoule

LE FOIE GRAS € 18
Foie gras and artichoke sushi

RED MULLET € 17
Red mullets filet in an escabèche,
On a crispy vegetable salad

FISH

DUBLIN BAY PRAWS € 25
Roasted Dublin Bay prawns,
Summer vegetables in a verrine

MONKFISH € 27
Roasted monkfish, sauté of vegetables and mushrooms, fish stock

MEAT

LAMB € 27
Lamb rack roasted with thyme,
Small stuffed vegetables, thyme and olive stock

VEAL € 28
Pan-fried veal filet,
Girolles, potato stuffed with tapenade

DESSERTS
€ 10

LES ABRICOTS
Apricots roasted with honey,
Iced-nougat with a red fruits coulis

LE CHOCOLAT
Chocolate fondue, fresh fruits and madeleine

LA RHUBARB
Rhubarb and almond tart, redcurrant sorbet

LES GLACES ET SORBETS
Our selection of fresh fruits, sorbet and ice-cream

OUR CHEESES SELECTION - €11